Wish- Light Ranch Dressing

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Product Description ------------------- Wish-® Light Ranch Dressing. New! Improved taste. 1/3 fewer calories & 1/2 the than a range of regular dressings. Oils like those in Wish-® help better absorb s A & E from salad*. See back to learn more! From the Manufacturer --------------------- The Bolder the Better --------------------- Whether you're looking for a crowd-pleasing dip, a masterful marinade or an exciting addition to salads, Wish-'s bold dressings provide a burst of flavor. Wish- Light Ranch --------------------- Wish- Light Ranch blends buttermilk and spices for cool, creamy taste that has 1/3 fewer calories and 1/2 the than a range of regular Ranch dressings. It's delicious on salads or in dips. See tion information for sodium content The Wish- Story ------------------- The Wish- Story started almost 60 years ago thanks to a single recipe for Italian dressing and an ingenious American soldier. In 1945, Phillip Sollomi opened a family-style chicken restaurant in Kansas City, Missouri and decided to name his place, "The Wish-." Phil's restaurant was an immediate success, but in 1948, he decided his restaurant was missing a certain...kick. He decided to ask his mother for the spicy salad dressing recipe she brought from her native Sicily. He thought his customers might like it. And they did. Today salad lovers can enjoy dozens of delicious Wish- dressings with the salads they love. Creamy Fiesta Pasta Salad ------------------------- Serving Size: 10 | Prep Time: 25 minutes Cook Time: 20 minutes Ingredients ----------- * 1 box (16 oz.) bow tie or twist pasta * 1 bottle (8 oz.) Wish- Light Ranch Dressing * 1 pint grape tomatoes or cherry tomatoes, halved * 1 medium cucumber, seeded and chopped (about 1 cup) * 1 medium avocado, peeled and cut into chunks (optional) * 1/2 cup chopped green or red bell pepper * 1/2 cup chopped red onion Directions ---------- Cook bow ties according to package directions; drain and rinse with cold water until completely cooled. Toss all ingredients in large . Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.