Chugwater Chili Gourmet Chili & Taco Seasoning – 3 oz Tub | Award-Winning Wyoming Recipe | 40 Years of Flavor | 12-Spice Blend | All Natural, Gluten-Free, No MSG, No Preservatives

We first bought this product from the town where it is made in Wyoming. A fun place to visit. The Bison made the sound the product and town are named for. Delicious chili made fast and the only chili we eat to the very last bite. More product = hot, less=milder. Thank you Chugwater for easy and delicious chili!

We actually went to chug water, which is a town, and we just happen to be their on their chili cook off day and had this chili. I thought it was good didn't think to buy their chilli fixings there, remembered how good it was found it on Amazon purchased it. We've made it since and changed a few things but other than what we changed it's a good chili seasoning plus I use it as you would use pepper when you're cooking and it actually comes out tasting pretty good thank you Amazon

Our new favorite. We were travelling from Douglas and saw all the city of "Chugwater" signs. Stopped at a gas station, saw the seasoning and bought it. Got it home, made a pot, and it's awesome. Best chili ever. A little spice but not too much.

The only chili seasoning we will use - always wonderful!

I'm a big chili fan, so when I saw this I took a chance. The spice is a nice mix of a couple different peppers, plus salt and granulated onion/garlic. As a spice to add to soups, omelets, or anything else you can think of, it's dead easy, although I would note that the salt content is pretty high. If you plan to add it on top of something, I wouldn't recommend salting the dish. The flavor is warm and lasting instead of hot. This isn't the kind of chili mix where you can add more to make it hotter (IMO), because it doesn't really work that way. If you want it hotter, add some cayenne, ground habanero, or anything you have. Also, adding more Chugwater will make it very salty. Which brings me to the area that I think Chugwater let me down. Adding salt is fine, but I think it would be great if they could come up with a no-salt option so I can use it as a spice instead of adding more salt. A hotter version would be a winner as well. Overall, I enjoyed this, but ultimately I gave it to my mother because she loves salt, and I don't. The salt made the difference, not the spices. 4/5*

Great chilli seasoning

Over four decades I’ve continually tried to make “The Best Chili”. For many years I have used the Box with five packets of seasoning. (There are other secrets to my Chili), but all have been happy with the five packets. Well, this “Chugwater Chili Seasoning” is “The Bomb”. For 3 lbs of meat I simply used 4 1/2 Tablespoons of “Chugwater Chili Mix”. EASY!!! My recipe + 4 1/2 tablespoons of “Chugwater Seasoning” added to the 3lbs of browned hamburger meat. What’s so good about Chugwater? Here’s a few thoughts: Warm Heat Level, Not Hot - Flavor that is Awesome!!! - No Timing for Packets…Brown the Meat & Onions, Drain, add a can of Tomato Sauce + One Can of Water then add the Chugwater & let it simmer. (In my recipe I also add the Best Tomato Juice that I can find). I add Three Cans of Petite Diced Tomatoes + one Can of Mild Ro-tel. Then let it Simmer for 30 minutes. I add Three Cans of Small Red Chili Beans + One Can of Kidney Chili Beans & bring it back up to “Almost” a boil. Turn the heat off & seat the top….My fellow “Chili Connoisseurs”, You Are Done!!! We serve our Children, Grandchildren & Great Grandchildren & they Loved the “Chugwater Recipe”. Comments like: Dad, I believe this is The Best Chili you have Ever Made!!! So to my fellow “Chili Connoisseurs”, In my humble Opinion, I believe that you will Love “Chugwater Chili Seasoning”. We Did…

Had not heard of this mix, so I was interested to try it. I honestly love this mix, holds a traditional chili flavor and makes a mean pot of chili. Also like that the ingredients are clean. Give it a shot.