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🌟 Elevate your snack game with MASA’s blue corn crunch—where purity meets bold flavor!
MASA Blue Corn Tortilla Chips are a premium, gluten-free snack made from naturally grown blue corn and cooked in pure beef tallow, ensuring a seed oil-free, rich, and nutty flavor. Produced in small batches with simple sea salt seasoning, these chips deliver consistent freshness and a satisfying crunch, perfect for elevating any meal or snack occasion.
| Asin | B0DD1T97Y7 |
| Item Model Number | MASABL5-2X |
| Manufacturer | Ancient Crunch |
| Product Dimensions | 25.4 x 20.32 x 12.7 cm; 141.75 g |
User
Crunchy and yummy!
I love the flavor, thickness and crunch of these chips! The fact that they have no seed pil is a bonus! I use them for huevos rancheros. A little pricey, but hopefully that will come down over time.
User
Expensive
Chips hard ! Not worth the money ! Too expensive. I gave it three stars cause of the good corn and no seed oil ! Kids ain’t going to like them (hard chips) ! I bought the blue chips 🤷♂️ this is only on bluechips
User
Way TOO EXPENSIVE
Sorry to write this as I have never felt inclined to write reviews but I definitely will on this product.The packaging is obviously the most expensive part of the product. It's actually thicker than Christmas wrapping.Secondly, while it may have great ingredients which is good, the price is ridiculous. I won't be paying $15.00 for a bag of chips ever again.Lastly, the chips are just ok in taste, regardless of the ingredients. They taste much better when you put salsa with them as opposed to a stand alone snack.
User
Seemed stale to me. Way too pricey!
These chips were too hard for me. I'm not sure what the cause was but they seemed stale. I don't think that they are worth the money I paid for them. The flavor was good but didn't make up for the hardness
User
great flavor and thickness, but very expensive
great flavor, very crunchy. I made some chilaquiles and they turned out great. But very expensive product comparing the price vs the content. I would buy them again just to make chilaquiles again because they don't get soggy.
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3 weeks ago