Cheese Monkey Bacon Making Kit - Cure your own bacon at home

It's important to use no more than 500g of meat per sachet for a good cureand to cure it in the oven on a low temp. Having said all that, this is very easy to use. The natural cure is a milder cure than the smoked cure.I prefer to cure mine in the oven at as low a heat as [ossible for longer, as I like a stronger tasting bacon.the only downside is that the bacon does not last very long! -- it all gets eaten far too quickly.Not comparable to shop bacon at all.The customer service is also great - I had a reason to contact them and they responded quickly and sorted out the issue I had.Well worth a go!

I loved this kit and bought several over the years… but just received a new kit today and realised that instead of 2kg, the new kit only cures 1kg and the price has increased significantly from the original price too (not even considering the cost per kg). Sadly this will be the last time I purchase it as a result. It was great and I was loyal for several years.

Very easy to use and the taste is pretty good. Not fantastic but not bad either. Will stop you using supermarket bacon for sure.

almost complained as there is no visible difference in the two boxes until you look at the label on the backalthough one thing i didn't like was the two thermometer were just loose in the box would of preferred them wrapped / Bagged

Can't fault this easy to do made dry cured bacon in 5 days to my liking. If you like it saltier do it longer. I asked a few questions and the seller was brill at answering back .this guided me to make it to my liking .this was my first time and it was spot on.no white crap coming out.buy good pork loin that's not been shrunk wrapped with rind off for back BaconWill by again..

did not work

Gave it as a present to a friend who found it easy to use and the Bacon, delicious.

Every year I make my youngest son a hamper for uni, I add, item as make you own kits, like this bacon kit as h like quality