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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Name: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic
SKU: 3956330
Price: 222.79 PGK
Availability: InStock

Product ID: 3956330

🌿150+ organic gardeners' expertise

🍇No freezing or canning, max nutrition

🧂250+ traditional preservation recipes

222 K

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In stock

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Description

🥒 Preserve like a pro, savor like a gourmet — all year, no freezer needed!

NUTRIENT RICH ZERO WASTE - Preserve food naturally without freezing or canning, maintaining peak nutrition and taste.
ELEVATE YOUR CULINARY GAME - Transform everyday fruits and veggies into gourmet delights with oil, vinegar, salt, sugar, and fermentation.
SUSTAINABLY SOURCED WISDOM - Benefit from the collective knowledge of 150+ organic gardeners across Europe.
TIMELESS PRESERVATION MASTERY - Unlock 250+ authentic recipes that keep your harvest fresh and flavorful all year.
ENERGY EFFICIENT BUDGET FRIENDLY - Save on energy bills and reduce waste with simple, traditional methods anyone can master.

This essential guide offers over 250 easy, traditional recipes for preserving fruits and vegetables using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation. Developed with input from 150+ organic gardeners, it empowers home cooks to store food year-round without freezing or canning, preserving maximum flavor and nutrition sustainably and affordably.

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222 K

Duties & taxes included

In stock

Sold byAmazon Papua New GuineaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Papua New Guinea.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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Best Sellers Rank	#16,846 in Books ( See Top 100 in Books ) #47 in Natural Food Cooking #47 in Organic Cooking #48 in Canning & Preserving (Books)
Customer Reviews	4.6 out of 5 stars 974 Reviews

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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