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🧀 Elevate your home cheese-making to pro-level with authentic white mould magic!
This professional-grade Penicillium Candidum cheese culture is specially formulated for Brie and Camembert, enabling home cheese makers to create authentic white mould-ripened cheeses. Packaged sterile and potent enough to process 250-300 litres of milk, it offers flexible storage with a 2-year freezer shelf life and ambient shipping up to 2 weeks, ensuring freshness and convenience for artisanal cheese crafting.
| ASIN | B08Z8JGPNS |
| ASIN | B08Z8JGPNS |
| Age Range Description | 18+ |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 97,254 in Grocery ( See Top 100 in Grocery ) 128 in Cheese Gifts |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Penicillium Candidum Cheese |
| Container Type | Packet |
| Country of Origin | France |
| Country of origin | France |
| Cuisine | French cuisine |
| Customer Reviews | 4.2 4.2 out of 5 stars (20) |
| Customer reviews | 4.2 4.2 out of 5 stars (20) |
| Diet Type | Vegetarian |
| Flavour | Camembert |
| Item Form | Powder |
| Manufacturer | GN LTD |
| Manufacturer | GN LTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 0.2 gram |
J**S
It works
I am a total beginner at cheese-making but my big hang up from switching from vegetarian to vegan is cheese. Commercially produced vegan cheese taste awful, texture is awful and contains no protein. Searching for vegan cheese-making at home I found the recipe on "Full of Plants" website and, as it follows standard cheese -making procedure, I decided to try. It used this product for making vegan camembert, and it works and it's delicious. A very happy result.
H**E
Overpriced!
Very overpriced for the amount of culture in packet!
Trustpilot
1 month ago
3 days ago