BRAMI Keto Lupini Bean Dip, Spread & Hummus | 0g Sugar, 0g Net Carbs | Keto, Vegan, Vegetarian, Mediterranean, Non-Perishable, Shelf-Stable, Low Carb, Low Calorie | 10oz (Variety, 4 Count)

I do LCHF; I wouldn’t say Keto only because I don’t track macros. I miss hummus, and when I saw this on Amazon and read the wonderful reviews, I ordered it. I was a little concerned that I was getting a four-pack without having tried it, but I trusted the reviews, thanks to you previous reviewers! Yes, the texture is slightly different, but not better or worse than traditional hummus. It still spreads well. As for the taste...I like it more than chickpea hummus! There’s a slight tartness that’s quite yummy. I can’t believe the lack of carbs. I’m so excited to have hummus back in my life! I took a tub to a gathering and all of my friends loved it too. And for anyone wondering what to put the lupini hummus ON that isn’t carb-loaded, I recommend the WASA brand multigrain crispbread. It’s essentially a large cracker slice (maybe the length of a Pop Tart but more narrow) with only 5g net carbs per slice. I load a slice of it up with the lupini hummus and it’s filling. Actually those crackers are great to load up with your favorite low carb tuna salad, chicken salad, or avocado for avocado toast. If you order this hummus (you’ll love it), maybe add a pack of the WASA crackers to your order also. Happy snacking!

I have 21 food allergies, so I’m always looking for new products, since I can’t eat most products and often cook from scratch. I thought I would give this a try, because I like most beans and already make my own hummus. I didn’t think this could be inedible, under any circumstances, but they are. They taste absolutely awful (and pretty much all the same despite the different flavors). Since they are so expensive, and inflation is so awful, I keep trying to force myself to use them up. . . But honestly, I would rather just starve than ever have to eat one of these dips again. They are truly awful, with the primary flavor, for each container, being cheap/disgusting vinegar/pickled flavor and salt. It’s hard to even try to just force it down, and believe me, I tried. . . And I’m not even a remotely picky eater. I eat almost everything that I am not allergic to. On top of the bad/rotting flavor, the texture is also really grainy and unappealing. So if the intensely awful flavor doesn’t get you, the unpleasant texture will finish you off. That could have been corrected, by simply processing the dip until it was a bit smoother, but nope. They didn’t. I know each person likes something different, and first opinions can be wrong, so I kept trying these, in case it would get better. 5 different times I made myself eat these dips, and each time was worse. I also tried doctoring it up with Siracha and lime…and neither of those two very powerful flavors were strong enough to overcome the intensely awful pickled/processed flavor. It prevails over everything. Also, don’t bother mixing this into soup, to try to hide the awful flavor. It can’t be hidden and just spreads everywhere, so you’ll ruin your soup. I just can’t do it. Especially at this price point. Major disappointment, so this was an allergy friendly food fail. However, if you like really intense pickeled/vinegar/salt flavors that overwhelm all other flavors, this might be your cup of tea. If the flavor wasn’t so bad, I would have been fine with the texture, but if you hate the flavor, then the texture just makes it look even more like cheap pet food from a can, which makes it even harder to swallow. It’s clear this was not for me. Maybe that’s my mistakes for failing to realize how intense and pickeled and processed this would test. I was thinking it would have a much cleaner and less chemical flavor. Also, the price was way too high, but I splurged in this, thinking maybe it would be amazing and worth it. I think if you’re paying more than $3 a container, it’s way too much for what you are getting, considering amount and quality.

I first started buying Brami lupini beans after issues with my pancreas not producing enzymes to break down my food which in turn caused me to be diabetic as well so I have to be extremely careful what foods I eat. Brami has amazing lupini beans that they marinate in different flavors & I love them all! I eat them as a snack,put in salads & soups so I was excited to try the dips & I love those as well! These beans are amazing at keeping you full & satisfied and also have ZERO carbs due to their fiber content plus they are packed with protein. Most importantly they do not impact my blood sugar & also help keep it stable and are easy to digest. I can’t say enough about how great it is to find a food that is truly beneficial for diabetics that actually taste good & has versatile uses. The beans & the dip are worth trying & I am so glad I did! Thank you Brami for making such a delicious & heathy product! For any doubters out there I rarely do reviews unless I truly love the product & I love this product!

I love this hummus alternative made with lupini beans. They’re low-carb, tasty and shelf-stable until you open them, which is awesome. And I LOVE the variety pack and the different flavors. The problem is the cost. $29.99 for a pack of four of these is just insane. They aren’t even particularly large. The price should be about half of what it is. $20 tops. If the price were $20 or less, this would be a 4 or 5-star review. If the price drops significantly, I’ll buy them again and again, but at these price points the value just isn’t there.

I received 4 of the garlic and rosemary instead of the variety pack and while the seller did ask for my address to send the correct order, I felt that it was sketchy. I had already given my address once and had there been any intention of sending the right order, it would have been sent. Anyway, it was good enough and especially for no carbs. It is a bit pricey. Still, it is so difficult to find carbless products, I will probably order again someday. I would love to try the other flavors. The texture is different from regular hummus, but I like that it *has* a texture and is not just paste-like. it looks like it might be too oily, but it isn't at all. The one I was able to try did not increase my blood glucose levels after eating it which is the big thing for my diabetes.