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Description

EXQUISITELY AGED ITALIAN HERITAGE: Revel in the legacy of Pecorino Romano, an ancient cheese dating back to Roman times. Crafted exclusively in Lazio, Tuscany, or Sardinia, this Locatelli masterpiece boasts a rich history and consistent, unparalleled quality..
PDO PROTECTED DISTINCTIVENESS: Delight in the authentic Pecorino Romano, overseen by the Consorzio per la Tutela del Formaggio Pecorino Romano. With a minimum nine-month aging process, Locatelli embodies the essence of hard, dense texture and robust, sharp flavors..
VERSATILE GOURMET INDULGENCE: Elevate your culinary creations! Grate this pale yellow cheese over pasta, soups, or salads for an explosion of savory delight. Transform it into a dessert by pairing chunked Locatelli, drizzled with honey, with luscious ripe pears..
PREMIUM QUALITY WITH DISTINCTIVE TASTE: Experience Locatelli's renowned Pecorino Romano, coveted for its strong, sharp flavor profile. Its black paper rind proudly bears the name, signifying excellence. Add an unparalleled gourmet touch to your dishes!.
LOVELY LAYERS OF FLAVORFUL ENJOYMENT: Immerse yourself in the robust, tangy notes of Locatelli Pecorino Romano. Perfectly aged and expertly crafted, this cheese transcends ordinary meals, turning every dish into a gourmet culinary experience!.

Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears. Made from pasteurized sheep's milk. Photo depicts whole 15 lb. form of cheese. We cut and wrap this item by hand.

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igourmetLocatelli Pecorino Romano Cheese: Aged Italian Heritage | PDO Protected, Sharp Flavor, Perfect for Pasta, Soups, Salads, and Desserts - Authentic Gourmet Delight! (5 pound cut)

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