The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

I loved this book so much and have read it several times. Not only is the writing good it can be used as a reference book. So many great producers are noted in the book and the detail is incredible. If you like European wine at all you will love this book. I highly recommend this book and the Author

If you or someone who is looking to learn more about wine, and also once a beautiful book for display in your living room/house, this is a perfect book for you. Stunning pictures. Would definitely buy again!

Bought as a gift for an experienced wine expert. She is impressed by the informative completeness of the descriptions. I just know if it tastes good.

This covers wine from the taste perspective. Find a region, like Spain, a grape, like Rioja, and then the author teaches you like a sommelier as to the characteristics of smell and taste of the wines that come from the various areas and vineyards in that region. Very informative and easy to grasp the concepts. We have it on top of our wine cabinet for handy reference.

Thorough explanations of terroir helping one to appreciate what one can find, smell and taste in classic wines

Very nice

I work as a sommelier in Midtown Manhattan and this is the single best resource I've found on the topic of wine. Extremely applicable to the products we sell with incredible comparative notes on the villages of Burgundy. Super user friendly and applicable. Incredible photography from the great estates and the writing is zippy and delicious! Superb.

Informative yet easy to read and browse through the different sections. Their writing style paints a true picture in your head of the wines and regions you’re reading about. If you read their first book Secrets of the Sommeliers, this is an incredible, in-depth follow up.